Truffle Making
Chocolate Truffles
These look nicest put into paper sweet cases
Ingredients
25g cocoa powder
50g icing sugar
50g chopped nuts
50g cream cheese
Chocolate vermicelli
Put the cheese, chopped nuts, icing sugar and cocoa powder into a bowl and stir until everything is well mixed together. Roll the mixture into balls of the right size to fit into the sweet cases. Sprinkle the chocolate vermicelli onto a board and roll the truffle balls in it carefully until they are covered all over. Pop into the sweet cases and keep in a cool place until you are ready to eat them!
Read MoreThese look nicest put into paper sweet cases
Ingredients
25g cocoa powder
50g icing sugar
50g chopped nuts
50g cream cheese
Chocolate vermicelli
Put the cheese, chopped nuts, icing sugar and cocoa powder into a bowl and stir until everything is well mixed together. Roll the mixture into balls of the right size to fit into the sweet cases. Sprinkle the chocolate vermicelli onto a board and roll the truffle balls in it carefully until they are covered all over. Pop into the sweet cases and keep in a cool place until you are ready to eat them!
